India is often described by the phrase “Unity in Diversity,” a fitting reflection of the country’s vast cultural, religious, and traditional differences. With a population of over 1.4 billion, India is a melting pot of diverse languages, beliefs, art forms, and most importantly, food. Each state and union territory of India boasts of a distinct culinary heritage, influenced by geography, history, and the people who call it home. These dishes stand out not just because they are considered as the most popular dishes of India, but also because of the flavour profile which is as diverse as the country. Traveling through India is not only an exploration of its rich cultural fabric but also a delightful journey for your taste buds.
From the snow-capped mountains of the North to the coastal delicacies of the South, every corner of India offers a unique culinary experience. The country’s food culture is a testament to its regional diversity, and here, we take you on a gastronomical tour of some of the most famous and beloved dishes from 12 Indian states and 2 union territories.
1. Andhra Pradesh’s Most Famous Dish- Hyderabadi Biryani
Hyderabadi Biryani is one of the most iconic dishes in Indian cuisine, particularly popular in Andhra Pradesh. Known for its rich flavours, this fragrant rice dish is made with basmati rice, marinated meat (usually chicken or mutton), and a blend of spices. The Biryani in itself has a unique culinary discography as it was originally prepa It is cooked using the “Dum” method, where the ingredients are slow-cooked in a sealed pot to allow the flavours to infuse. Hyderabadi Biryani is a must-try for any food lover visiting the state, known for its tangy and spicy taste that leaves a lasting impression.
2. Bihar’s Signature Dish – Litti Chokha
Litti Chokha is a traditional dish from Bihar that holds a special place in the hearts of locals. Litti is made from wheat flour dough stuffed with roasted gram flour, which is then baked and served with chokha, a mash of roasted vegetables such as eggplant, tomato, and potatoes. Often paired with ghee, this dish is simple yet packed with flavors and is a staple in Bihari households. It’s not just a meal but an experience of authentic Bihari culture.
3. Goa’s Best & Most Popular Dish – Goan Fish Curry
Goan Fish Curry is a tangy, flavorful dish prepared with fresh fish and a blend of Goan spices, coconut milk, and tamarind. The curry is typically served with steamed rice, offering a perfect balance of spice and sweetness. Given Goa’s coastal location, seafood is a central element of the state’s cuisine, and the Goan Fish Curry stands as one of its most cherished dishes. It’s a treat for those who love rich and vibrant flavors.
4. Gujarat’s Popular Delicacies – Thepla and Khandvi
Gujarat’s food culture is diverse, and two dishes that stand out are Thepla and Khandvi. Thepla is a savory flatbread made from wheat flour, fenugreek leaves, and various spices, commonly served with yogurt or pickle. Khandvi, on the other hand, is a steamed snack made from gram flour, which is rolled into delicate, bite-sized pieces and drizzled with mustard seeds, sesame, and coconut. These two dishes reflect the essence of Gujarati cooking – light yet flavorful.
5. Haryana’s Staple Dish– Bajra Ki Khichdi
Bajra Ki Khichdi is a comforting dish from Haryana, made from pearl millet (bajra) cooked with spices, lentils, and vegetables. It’s a nutritious and wholesome meal, often enjoyed with a dollop of ghee and curd. Bajra, being a staple grain in Haryana, forms the base of several traditional dishes, and Khichdi is a popular choice for its simplicity and health benefits.
6. Himachal Pradesh’s Must-have Dish – Siddu
Siddu is a traditional Himachali steamed bread, usually made with wheat flour and stuffed with a mixture of crushed spices, nuts, and sometimes, vegetables. It is served with a variety of chutneys or meat dishes, depending on personal preference. This wholesome dish is a great way to explore the flavors of the hills and is often enjoyed during festivals and family gatherings.
7. Jammu and Kashmir’s Well-known Delicacy – Dum Aloo
Dum Aloo from Jammu and Kashmir is a spiced potato dish, cooked in a rich, flavorful gravy made with yogurt, aromatic spices, and dried fruits. The potatoes are cooked “dum” style (slow-cooked), allowing them to soak in all the spices, resulting in a deep, rich flavor. It is often paired with steamed rice or naan, making for a comforting and delicious meal.
8. Kerala’s Signature Dish– Irachi Ishtu
Irachi Ishtu, or Kerala-style meat stew, is a dish made with tender meat (usually chicken or beef), cooked in a creamy coconut milk base along with aromatic spices like cardamom, cinnamon, and cloves. It’s a staple breakfast dish in Kerala, traditionally served with appam or puttu (steamed rice cakes). The subtle sweetness of coconut milk complements the richness of the spices, making it a true Kerala delight.
9. Punjab’s Most Loved Dish – Makki Di Roti and Sarson Da Saag
No visit to Punjab is complete without tasting the iconic Makki Di Roti and Sarson Da Saag. This hearty combination of cornmeal flatbread and mustard greens cooked with spices is a winter staple in Punjab. The dish is typically served with a dollop of homemade butter or ghee, and sometimes with jaggery, for an authentic taste of Punjabi rural cuisine.
10. Rajasthan’s Must-have Delicacy– Dal-Baati-Churma
Dal-Baati-Churma is one of Rajasthan’s most beloved dishes. Baati is a hard wheat flour dough ball that is traditionally baked in a clay oven, then served with dal (lentils) and churma, a sweet, crumbled wheat mixture. The combination of flavors – savory dal, crispy baati, and sweet churma – makes this a unique and filling meal that reflects the rich culinary heritage of Rajasthan.
11. Uttar Pradesh’s Popular Delicacies– Kebabs and Benarsi Chaat
Uttar Pradesh, especially the city of Lucknow, is known for its delectable kebabs – including the famous Tunday Kebab and Galouti Kebab. Alongside kebabs, the state is also famous for its street food, especially Benarsi Chaat, which includes an assortment of tangy, spicy snacks like puri, aloo tikki, and tamarind chutney. The Kebabs and Chaat reflect the rich Mughlai influence in UP’s cuisine.
12. Uttarakhand’s Well-known Delicacy – Aloo Ke Gutke
Aloo Ke Gutke is a simple yet flavorful dish from Uttarakhand. It’s made with boiled potatoes tossed in a variety of spices, including red chili powder, cumin, and garam masala. Often served with curd and roti, it’s a comforting and satisfying dish that provides a true taste of the Kumaoni region.
Union Territories
Chandigarh’s Most Loved Dishes– Butter Chicken and Mutton Pulao
Chandigarh, known for its cosmopolitan vibe, is famous for dishes like Butter Chicken and Mutton Pulao. The creamy and rich Butter Chicken is served with soft naan, while Mutton Pulao is a flavorful rice dish cooked with tender mutton, fragrant spices, and basmati rice.
Delhi’s Heartbeat & Signature Delicacies – Tandoori Chicken and Paranthas
Delhi’s food scene is a fusion of North Indian flavors, and Tandoori Chicken and Paranthas are two of its most iconic dishes. The Tandoori Chicken is marinated in a blend of yogurt and spices, then cooked in a tandoor, resulting in a smoky, tender delight. Paranthas, stuffed with various fillings, are a popular breakfast option and are best enjoyed with pickles and yogurt.
Disclaimer:
Given the vastness and diversity of India’s culinary landscape, this list is by no means exhaustive. There are countless other regional specialties that capture the true essence of Indian cuisine.
Don’t miss out on the chance to savor these lip-smacking dishes during your travels. Plan your culinary journey through India with GeTS Holidays and treat your taste buds to an unforgettable experience.
